FYI: Putting apples in ice cold water prevents them from browning too fast!
I know this is blurry, but I had to add it in.
We all took turns peeling apples. The girls did most of my 40lbs, I think I got to peel two! Once they were peeled, cleaned and cut, I put them in a cinnamon syrup and canned them. The apples I got were HUGE. I ended up canning 17 quart jars of apples and didn't want to do anymore. I decided to find something else to make out of them. I decided on Apple Butter. I found another great recipe on Pinterest.com. My recipe called for the apples to simmer in a crock pot for about 18 hrs. My house smelled like apples and reminded me of Christmas. Once my apple's we're done cooking in the crock pot, I put them in jars and sealed them. My Apple Butter turned out fantastic! I look forward to making lots more of the pie filling and the Apple Butter. Below are my finished products:
Apple Butter
While I was canning all these apples over a few days, I started doing Oranges too. Smiths had a really good deal on them (.50 cents per 1lb!!!) So I decided to do those at the same time. I also got some free tomatoes and made green hot salsa. I do have pictures, but am choosing to just move on to all the other fun stuff!
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